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Ingredients

• 1 bottle dry red wine
• ¼ cup sugar
• 1 orange
• 1 cinnamon stick
• 1 whole star anise
• 1 whole nutmeg
• 1 tsp whole cloves
• 1 tbsp allspice berries
• cheesecloth or big mesh tea ball
• ½ cup brandy (optional)

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Directions

Add wine, brandy, sugar and orange slices to a medium-sized saucepan. Blend spices with a food processor or mortar and pestle, then place into a cheesecloth or tea ball. Tie up cheesecloth. Add spices to saucepan. Heat on low until hot but not boiling. Pour and serve garnished with cinnamon stick.

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Ingredients

• 1 oz B&B
• 1 oz Manischewitz^®
• ½ oz lemon juice
• fresh mint
• splash of tonic

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Directions

Muddle mint. Combine B&B, Manischewitz and lemon in a cocktail shaker. Shake well. Serve over ice with a sprig of mint and a splash of tonic.

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Ingredients

• 2 oz vodka
• 2 oz apple cider
• 1 oz ginger beer
• lemon wedge, cinnamon stick & star anise for garnish

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Directions

Combine vodka, apple cider and ginger beer in a glass with ice. Add a squeeze of lemon and garnish with a cinnamon stick.

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Ingredients

• 1 oz SNAP^®
• 2½ oz rye whiskey
• 1 dash Angostura^® bitters
• 1 amarena cherry
• 1 orange twist

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Directions

Gently blend SNAP, rye whiskey and bitters with 2-3 ice cubes in a cocktail shaker. Stir gently – don’t shake. Place cherry in a chilled martini glass and strain spirits over top. Rub the cut edge of the orange peel over rim and twist over drink.

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Ingredients

• 1½ oz Bulleit^® bourbon
• 1½ oz cranberry juice
• ½ oz lime juice
• ½ oz grenadine syrup
• 1 tsp simple syrup

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Directions

Combine all ingredients in a cocktail shaker. Shake well. Serve over ice in a highball glass, garnished with cranberries.

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Ingredients

• 1½ cups heavy cream
• 1½ cups milk
• ¼ cup sugar
• ⅛ tsp salt
• 6 oz bittersweet chocolate, chopped
• 3 drops peppermint oil
• whipped cream, candy cane & marshmallow for garnish

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Directions

Combine cream, milk, sugar and salt in a saucepan over medium-low heat. When it begins to steam, add chocolate and stir, until melted. Add peppermint oil. Divide hot chocolate amongst four mugs and top with garnish of your choice!

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Ingredients

• 1 oz bourbon
• ½ oz SNAP^®
• 1 whole egg*
• 2 oz maple syrup
• ground cinnamon for garnish

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Directions

Combine all ingredients in a cocktail shaker. Shake well. Add ice and shake until the shaker gets frosty. Strain into a fancy glass. Sprinkle with ground cinnamon.

* Wash the egg with soap and water before using.

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Ingredients

• Kahlúa^®
• whipped cream vodka
• heavy cream
• whipped cream and cocoa powder for garnish

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Directions

Fill a rocks glass with ice cubes. Add Kahlúa and whipped cream vodka. Pour heavy cream over the back of a spoon to create a lovely layer. Top with whipped cream and cocoa powder.

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Ingredients

• 12 oz V8^® or tomato juice
• 1½ tbsp pepperoncini juice
• 1 tsp Frank’s RedHot^®
• 2 shots Absolut Peppar^®
• 2 tbsp horseradish
• 2 tbsp sriracha
• 1 tbsp worcestershire sauce
• 1 tsp fresh lime juice
• 1 tsp fresh lemon juice
• Mike’s Hot Honey ^®
• St. Lucifer^® Spice #11
• Celery, pepperoncini peppers & stuffed jalapeño olives for garnish

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Directions

Combine first nine ingredients in a cocktail shaker. Shake well. Pour into a tall glass. For an extra kick, rim the glass with Mike’s Hot Honey and St. Lucifer spice before pouring. Garnish as desired.

*In lieu of St. Lucifer Spice #11, you can use a mixture of salt, pepper, Old Bay^® and Cajun seasonings.